SLPWA will participate once again in Glenora Wine Cellars’ Celebrity Chef Series. On Thursday, April 13, 2017 Rick Weakland, Hank Kimball, Tom Burrall, and Larry Martin will prepare fresh pasta dishes as SLPWA participates for the 2nd year at the popular event held at Glenora Wine Cellars’ elegant Veraisons restaurant.
For the price of $19.95 per person, each guest receive a fresh garden salad and bread basket served at the table, as well as unlimited trips to the Pasta Bar – where guests can guide our SLPWA chefs in creating their own pasta plate. Guests choose from a selection of pastas, homemade sauces and other delicious ingredients, which include meats, seafood, fresh veggies, garlic, and herbs. Attendance promises both a fun time and a delicious meal.
Each organization participating in the Celebrity Chef series receives a portion of the per plate charge for all who order from the pasta bar. SLPWA narrowly missed garnering the most patrons during last year’s series– held from January through April. The SLPWA board hopes to be in first place this year as Glenora matches the per plate donation to the organization drawing the highest attendance to their event.
Be sure to mark your calendar for April 13th and make your reservations NOW!
Last year many would be attendants were turned away as the evening sold out. Call now to reserve your table for the SLPWA Glenora Celebrity Chef Pasta Night, Thursday, April 13th – between 5:00 and 8:30 PM.
Better yet, call your friends/ family and reserve a table for your entire group!
For reservations, call Glenora at 800 243-5513. For parties of six or more, you can also reserve online at http://www.glenora.com/Restaurant/Reservations.
We look forward to seeing you there!